Another reason to love The Eugenia is its D.B. Bradley Dining Room. Not only can you bask in the vintage atmosphere on our four poster beds but you could also enjoy a luxurious meal at our restaurant.
To give you a little brackground on the inspiration, the D.B. Bradley was named after Dan Beach Bradley who was a western missionary settling in Thailand as his new home.
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Staying consistent to the theme, the food we serve are therefore cross-cultural with both Occidental and Asiatic gourmet dishes cooked by our talented Thai chef and his team. The meals are carefully prepared in the nearby kitchen, with both a systematic order in a clean environment to provide the best for our customers. Here, you can see a picture of our chef preparing the Foei Gras meal for our visitors from Compass Hospitality.
Upon the Compass Hospitality’s Marketing and F&B staff’s visit to our hotel last week, we prepared our signature Foei Gras, 500 day grain-fed Wagyu beef tenderloin with French Foei Gras with side pan fried potatoes and our crème brûlée with vanilla stick.
Other signature dishes also include our pan seared marinated North Atlantic Snowfish in champagne cream sauce and our Alaskan Deep Sea Scallops with Cauliflower-Wasabi mousseline. Of course, we also have a versatile menu of many different choices depending on your taste and cravings.
Other than our delicious and fulfilling meals, we also offer scrumptious desserts.
These desserts prepared by our chef can be enjoyed both in the D.B. Bradley Dining Room or as an Afternoon Tea in the Zheng He Lounge – the Afternoon Tea being available from 2:30 to 5:30 pm. Below is an image of Compass Hospitality staff also enjoying this after the mentioned lunch above.
To make your meal with beloved family and friends even more lavish, our dining room is designed with a mixture of western and oriental styles, with artwork taking from a wide variety of local ancient cultures. The first step into the D.B. Bradley will make you feel like you have entered another world with the contrast between the pastel and wooden classic tones outside and the elaborate designs and deep colour combinations inside. Augmenting the atmosphere further, our dining room plays the soft and soothing tunes from the west, east and even Africa.
Awarded thrice in a row by Thailand’s Tatler (a magazine catering towards the spirit of high society in Thailand) for the best restaurant in Bangkok, the D.B. Bradley is definitely an experience to try on that special occasion.
To make a reservation with us, feel free to call us at 02-259-9011 or email enquiry@theeugenia.com
The Eugenia Hotel,Bangkok 